Gardenia Egg Tart
Alkisah banyak sangat roti di dapur. Maka buatlah egg tart, sbb dh bosan selalu buat puding roti je. Hehe
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 16 piece(s)
Tips
Sedap di makan ketika masih panas.
Category
Ingredients
| 16 keping | roti gardenia slices |
| 4 biji | telur |
| 2 cawan | susu segar |
| Satu sudu (cukup rasa) | susu pekat |
| Secubit | garam |
Instructions
- 1
-
Roti dibuang kulit tepi. Lenyekkan sampai nipis. Ketepikan simpan dlm bekas kedap udara.
- 2
-
Campur kesemua bahan lain, kisar dlm blender dan tapiskan.
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- 3
-
Roti tadi tekupkan ke dalam muffin tray, bentukkan mcm cawan.
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- 4
-
Tuang bancuhan telur ke dalam cawan roti.
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- 5
-
Bakar dlm oven, sehingga inti telur menjadi kental mcm jelly.
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- 6
-
Sedia dinikmati.
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Recooks
Try recook this recipe and share with the owner and us
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