Gardenia Egg Tart
Alkisah banyak sangat roti di dapur. Maka buatlah egg tart, sbb dh bosan selalu buat puding roti je. Hehe
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Ingredients
| 16 keping | roti gardenia slices |
| 4 biji | telur |
| 2 cawan | susu segar |
| Satu sudu (cukup rasa) | susu pekat |
| Secubit | garam |
Instructions
- 1
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Roti dibuang kulit tepi. Lenyekkan sampai nipis. Ketepikan simpan dlm bekas kedap udara.
- 2
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Campur kesemua bahan lain, kisar dlm blender dan tapiskan.
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- 3
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Roti tadi tekupkan ke dalam muffin tray, bentukkan mcm cawan.
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- 4
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Tuang bancuhan telur ke dalam cawan roti.
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- 5
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Bakar dlm oven, sehingga inti telur menjadi kental mcm jelly.
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- 6
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Sedia dinikmati.
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Recooks
Try recook this recipe and share with the owner and us
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