Pizza Bolognese

This recipe actually i made it spontaneously because i have a lots of leftover homemade spaghetti bolognese sos. So i put the spaghetti bolognese sos as a filling in my pizza. So here it is pizza bolognese.


Prep time 30 minute(s) Cook time 15 minute(s) Total time 45 minute(s) Yield 3 serving(s)

Tips

Origano is the secret of italiano recipe. And mozarella cheese is the secret of a good pizza.

Ingredients

2cawan tepung gandum
1 biji telur
1½ tsp mauripan
Asecukupnya garam
Secukupnya air
2 sp majerin
Filling
3 biji tomato
350 gram daging kisar
1 tin cendawan butang
2 labu bawang besar
3 tangkai cili merah
1½ sudu cili boh
Secukupnya origano
Secukupnya garam
Secukupnya gula
Garnish
Secukupnya mozarella cheese

Instructions

1

Utk doh. Masukkan telur ke dalam tepung. Gaul rata

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2

Masukkan mauripan,garam serta air. Uli sehingga menjadi doh.rehatkan sehingga doh naik.

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3

Untuk filling, rebus tomato dan buang kulitnya. Blend tomato sehingga halus

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4

Tumis bawang besar cincang l.setelah naik bau masukkan cili boh dan seterusnya boleh letak tomato bland. Tumis seketika.

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5

Masukkan daging kisar dan biarkan sehingga masak.

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6

Seterusnya masukkan cendawan, origano dan perasakan dengan garam dan gula. Tutup api dan ketepikan

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7

Uli doh dan letak di atas bekas dan isikan filling.

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8

Garnish kan dengan bawang besar cincang serta cheese mozarella .

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9

Bakar dalam ketukar 180° selama 15minit

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