Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 2 serving(s)
Tips
Soak the bitter guard with salted water to reduced the bitter taste
No salt needed as the preserved olive is salty.
No salt needed as the preserved olive is salty.
Ingredients
| 1 medium size | bitter guard |
| 1/2 | carrot |
| 3 tsbp | preserved olive |
Instructions
- 1
-
Stir fried the bitter guard and carrot until half cooked.
- 2
-
Add preserved olive,stir until fully cooked.
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