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Recipe for "Oven Steamed Pomfret"

Tips

this recipe can be a great alternative to a normal steam technique. Perfect for a small kitchen that don't have too many tools and appliances.

Ingredients

Pomfret Fish 1
Garlic 2 pcs
Yellow Onion Half
Carrot Half
Brocolli 1 flower
Cili Padi 7 to 9 pcs
Air Asam Jawa 1 bowl
Salt To taste
Ginger 1 inch

Instructions

1

Clean and cut the fish. Sliced garlic, onion, and ginger.

2

Put the fish in a corelle dish with sliced garlic, onion, ginger, cili padi, and salt

3

Spread the brocolli and carrot (or any vege of your choice)

4

Put the air asam jawa until it cover half of the fish

5

Cover the corelle dish with aluminium foil and make a small hole on it

6

Put the dish in the oven and cook for 25-30 minutes

7

Ready to serve