Oven Steamed Pomfret
Easy dinner served by buzy mummy. Alternative to normal steamed fish. (If you don't have a steamer). One pot wonder.
Tips
Category
Ingredients
| 1 | pomfret fish |
| 2 pcs | garlic |
| Half | yellow onion |
| Half | carrot |
| 1 flower | brocolli |
| 7 to 9 pcs | cili padi |
| 1 bowl | air asam jawa |
| To taste | salt |
| 1 inch | ginger |
Instructions
- 1
-
Clean and cut the fish. Sliced garlic, onion, and ginger.
- 2
-
Put the fish in a corelle dish with sliced garlic, onion, ginger, cili padi, and salt
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Spread the brocolli and carrot (or any vege of your choice)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Put the air asam jawa until it cover half of the fish
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Cover the corelle dish with aluminium foil and make a small hole on it
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Put the dish in the oven and cook for 25-30 minutes
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Ready to serve
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment