Sup Daging
Setiap kali saya masak sup ini mesti saya tambah sup ke dalam nasi sehingga penuh. Boyfriend saya cakap itu la panggil 'Nasi Itik'. Hehehe
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Potong daging ikut uratnya supaya tak liat.
Ingredients
| 200 g | daging |
| 1 biji | kentang |
| 1 biji | tomato |
| 1 | sup bunjut daging |
| 2 kuntum | bunga lawang |
| 2 tangkai | bunga cengkih |
| 1 | kayu manis |
| 4 ulas | bawang merah kecil* |
| 3 ulas | bawang putih* |
| 2cm | halia* |
| Secukupnya | air |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk dan tumis bahan bertanda*
- 2
-
Masukkan bunga lawang,bunga cengkih dan kayu manis dan tumis sehingga naik bau.
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- 3
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Tambah air,sup bunjut daging,daging,kentang dan tomato.
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- 4
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Apabila daging sudah empuk,tambah garam secukupnya.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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