Tips
Category
Ingredients
| 2 cawan | beras |
| 10 cawan | air |
| 1 sudu besar | minyak masak |
| Secukup rasa | garam |
Instructions
- 1
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Basuh beras dan toskan.
- 2
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Masak beras dengan air, garam, dan minyak masak di dalam rice cooker seperti biasa.
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- 3
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Offkan rice cooker apabila nasi telah masak dan lenyekkan nasinya.
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- 4
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Masukkan ke dalam satu bekas dan impit padat.
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- 5
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Tutup bekas dan biarkan selama beberapa minit/jam.
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- 6
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Potong dan hidangkan dengan kuah kacang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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