| Thai Mango Rice | |
| Mango | As much as you like |
| Salt* | A pinch |
| Glutinous Rice (Sweet Sticky Rice)* | 200 g |
| Water* | Enough to cover |
| Coconut Mlik* | 65 ml |
| Sugar* | 1 tbsp |
| Coconut Milk Sauce | |
| Coconut Mlik | 150 ml |
| Sugar | 2 tbsp |
| Salt | A pinch |
| Corn Starch | 1 tsp |
Thai mango rice
Mix everything * together very well and steam about 30 minutes or cooked.
Coconut milk sauce
Combine everything and cook on medium low heat while stirring slowly.
Let the gravy cool down. It will thicken further when it cools down. Thickens even more when chilled.