Thai Mango Rice
My sister requested it so i try it out. She said yummy and want more :)
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Soak rice with water for 1 hour, minimum.
Ingredients
| Thai Mango Rice | |
| As much as you like | mango |
| A pinch | salt* |
| 200 g | glutinous rice (sweet sticky rice)* |
| Enough to cover | water* |
| 65 ml | coconut mlik* |
| 1 tbsp | sugar* |
| Coconut Milk Sauce | |
| 150 ml | coconut mlik |
| 2 tbsp | sugar |
| A pinch | salt |
| 1 tsp | corn starch |
Instructions
Thai mango rice
- 1
-
Mix everything * together very well and steam about 30 minutes or cooked.
Coconut milk sauce
- 1
-
Combine everything and cook on medium low heat while stirring slowly.
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- 2
-
Let the gravy cool down. It will thicken further when it cools down. Thickens even more when chilled.
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Recooks
Try recook this recipe and share with the owner and us
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