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Recipe for "Spicy Fried Crab"

Tips

Tips to lessen the spicyness of any dishes are to add up an amount of sugar.

Ingredients

Crab 4 crabs
Blended Dried Chilli 6 table spoons
Curry Leaves 3 pucuk
Cili Padi 5 chillies
Blended Onions 2 table spoon
Salt 3 tea spoon
Sugar 2 tea spoon
Chilli Sauce 2 table spoon

Instructions

1

First you have to fry the crabs. Leave it and start making the spicy sauce.

2

Cook the blended onions together with the blended dried chillies. Make sure 'pecah minyak'.

3

Then add up curry leaves, cili padi, chilli sauce, salt and sugar.

4

Lastly, stop the heat and add up the fried crab, mix up to make sure the sauce is sauted perfectly.