Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Tips to lessen the spicyness of any dishes are to add up an amount of sugar.
Category
Ingredients
| 4 crabs | crab |
| 6 table spoons | blended dried chilli |
| 3 pucuk | curry leaves |
| 5 chillies | cili padi |
| 2 table spoon | blended onions |
| 3 tea spoon | salt |
| 2 tea spoon | sugar |
| 2 table spoon | chilli sauce |
Instructions
- 1
-
First you have to fry the crabs. Leave it and start making the spicy sauce.
- 2
-
Cook the blended onions together with the blended dried chillies. Make sure 'pecah minyak'.
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- 3
-
Then add up curry leaves, cili padi, chilli sauce, salt and sugar.
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- 4
-
Lastly, stop the heat and add up the fried crab, mix up to make sure the sauce is sauted perfectly.
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Recooks
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