Telur Ayam Masin

Saya suka makan telur ni!

by My Cooking Project

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Telur Ayam Masin

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Prep time 35 minute(s) Cook time 127 minute(s) Total time 127 minute(s) Yield 1 serving(s)

Tips

Lebih baik gunakan telur itik kerana kulitnya lebih tebal.

Category

Eggs

Ingredients

5 biji	telur ayam
1 liter	air
Secukupnya	garam

Instructions

1: Basuh telur ayam dan biarkan ia kering.

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2: Didihkan garam di dalam air hingga larut dan biarkan ianya sejuk terlebih dahulu sebelum ditapis.

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3: Masukkan telur ayam di dalam campuran air dan juga garam tadi.

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4: Biarkan selama lebih kurang dua minggu sebelum direbus.

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5: Selamat mencuba!

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