Prep time 35 minute(s)
Cook time 127 minute(s)
Total time 127 minute(s)
Yield 1 serving(s)
Tips
Lebih baik gunakan telur itik kerana kulitnya lebih tebal.
Category
Ingredients
| 5 biji | telur ayam |
| 1 liter | air |
| Secukupnya | garam |
Instructions
- 1
-
Basuh telur ayam dan biarkan ia kering.
- 2
-
Didihkan garam di dalam air hingga larut dan biarkan ianya sejuk terlebih dahulu sebelum ditapis.
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- 3
-
Masukkan telur ayam di dalam campuran air dan juga garam tadi.
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- 4
-
Biarkan selama lebih kurang dua minggu sebelum direbus.
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- 5
-
Selamat mencuba!
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Recooks
Try recook this recipe and share with the owner and us
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