Daging Palembang

Enak dimakan bersama nasi putih dan nasi Minyak


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 6 serving(s)

Tips

Lagi lembut daging lagi sedap.

Ingredients

1kg daging
2kg santan
4 batang serai - dikisar
5 biji bawang merah - dikisar
2 cawan cili giling
4 ulas bawang putih - dikisar
1 inch halia - dikisar
1 inch lengkuas - dikisar
1/2 cawan kerisik
1 cawan minyak
3 cawan kicap lemak manis
Secukupnya gula dan garam
4 helai daun kari
4 kuntum bunga lawang
2 batang kayu manis
6 biji buah pelaga

Instructions

1

Rebus daging hingga lembut kemudian tuskan.

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2

Panaskan minyak dan tumiskan cili giling, bawang putih, bunga lawang, kayu manis, biji pelaga, bawang merah, serai, lengkuas, halia hingga naik bau.

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3

Bila Minyak dah pecah, Masukkan daging, kicap, santan, kerisik, daun kari, gula dan garam. Masak hingga kuah nya kering sedikit.

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