Prep time 10 minute(s)
Cook time 45 minute(s)
Total time 55 minute(s)
Yield 6 serving(s)
Tips
Lagi lembut daging lagi sedap.
Ingredients
| 1kg | daging |
| 2kg | santan |
| 4 batang | serai - dikisar |
| 5 biji | bawang merah - dikisar |
| 2 cawan | cili giling |
| 4 ulas | bawang putih - dikisar |
| 1 inch | halia - dikisar |
| 1 inch | lengkuas - dikisar |
| 1/2 cawan | kerisik |
| 1 cawan | minyak |
| 3 cawan | kicap lemak manis |
| Secukupnya | gula dan garam |
| 4 helai | daun kari |
| 4 kuntum | bunga lawang |
| 2 batang | kayu manis |
| 6 biji | buah pelaga |
Instructions
- 1
-
Rebus daging hingga lembut kemudian tuskan.
- 2
-
Panaskan minyak dan tumiskan cili giling, bawang putih, bunga lawang, kayu manis, biji pelaga, bawang merah, serai, lengkuas, halia hingga naik bau.
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- 3
-
Bila Minyak dah pecah, Masukkan daging, kicap, santan, kerisik, daun kari, gula dan garam. Masak hingga kuah nya kering sedikit.
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Recooks
Try recook this recipe and share with the owner and us
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