Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 6 serving(s)
Tips
Jangan masak terlalu lama nanti ikan hancur
Category
Ingredients
| 2 ekor | ikan bagok - dipotong |
| Secukupnya | air |
| 4 biji | bawang merah - dikisar |
| 3 ulas | bawang putih - dikisar |
| 1 inch | halia - dikisar |
| 2 batang | serai - diketuk |
| 2 cawan | cili giling |
| 1 cawan | minyak |
| 1 kuntum | bunga kantan - belah 4 |
| 4 tangkai | daun kesom |
| 1 cawan | pari air asam jawa |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Panaskan minyak dan tumis kan serai, halia, bawang Besar, bawang putih dan cili giling hingga garing dan pecah minyak.
- 2
-
Masukkan air dan ikan, Gaul rata. Biarkan mendidih dan masukkan air asam, daun kesum, bunga kantan. Gula dan garam.
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- 3
-
Sesuaikan rasa. Bila ikan dah masak, tutup api dan boleh dihidang.
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