Bandung Cincau
Penyejuk tekak & penghilang dahaga jika air bandung tidak terlalu manis.
Prep time 5 minute(s)
Cook time 1 minute(s)
Total time 6 minute(s)
Yield 7 cup(s)
Tips
Kurangkan @ lebihkan gula ikut citarasa anda.
Category
Ingredients
| 1 cawan | susu pekat |
| 1 cawan | susu cair |
| 5 cawan | air |
| 5 sb | gula |
| 1/2 cawan | air panas |
| Secubit | garam |
| 2sb | sirap ros |
| 4sb | cincau |
| Secukupnya | ais kiub |
Instructions
- 1
-
Masukkan gula dlm cawan & tuangkan air panas memenuhi cawan. Kacau hingga gula larut.
- 2
-
Masukkan air gula dlm jag bersama susu cair, susu pekat, air & garam. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cincau & ais kiub. Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment