Prep time 0 minute(s)
Cook time 10 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Jika memasak nasi untuk nasi goreng, pastikan nasi tersebut just nice dan tidak lembik. Nasi lembik membuatkan selera kita terbantut
Category
Ingredients
| 3 ekor | udang |
| 1 mangkuk | nasi putih |
| 1 tbsp | sambal tumis |
| 3 biji | cili api |
| 2 tbsp | butter |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 ulas | bawang putih ketuk |
| 1 tsp | kicap |
| Secukupnya | daun bawang |
| 1 biji | telur |
Instructions
- 1
-
Panaskan butter dan masukkan bawang putih serta udang,
- 2
-
Setelah udang garing, keluarkan dan ketepikan.
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- 3
-
Pecahkan telur dan masukkan cili api serta sambal tumis
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- 4
-
Masukkan nasi 1 mangkuk, perasakan dengan garam dan pasti sedap
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- 5
-
Gaulkan dan tabur kicap, taburkan daun bawang, sedia dihidangkan
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Recooks
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