Nasi Jagung
Sangat enak dinikmati. Rasa manis jagung terserlah apabila digigit. Pastikan menggunakan jagung yg segar.
Tips
2. Jika tidak mahu menumbuk, bawang & halia boleh dimayang halus.
Category
Ingredients
| 2 cawan | beras dibersih & ditoskan |
| 1 cawan | isi jagung |
| 2/3 cawan | susu cair |
| Secukupnya | air |
| 1sk | garam |
| 3/4 sk | serbuk kunyit |
| Bahan Tumisan | |
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| Sebesar ibu jari | halia |
| 1 batang | kulit kayu manis |
| 1 kuntum | bunga lawang |
| 2 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
| 1 pokok | daun sup dipotong 1 inci |
| 2 helai | daun pandan dikoyak & disimpul |
| 2sb | margerin |
| 1sb | minyak masak |
Instructions
- 1
-
Tumbuk bawang merah, bawang putih & halia. Panaskan periuk nasi & masukkan margerin & minyak.
- 2
-
Tumis bahan tumbuk. Masukkan 4 sekawan, daun sup & daun pandan. Biarkan tumisan garing.
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- 3
-
Masukkan air secukupnya & susu cair. Kemudian masukkan garam, serbuk kunyit & jagung. Kacau sebati.
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- 4
-
Masukkan beras & kacau lagi. Pindahkan periuk ke dlm rice cooker & masak seperti biasa. Sesekali kacau supaya nasi msk sekata.
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Recooks
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