Prep time 5 minute(s)
Cook time 3 minute(s)
Total time 8 minute(s)
Yield 1 serving(s)
Tips
Buangkan lendir telur yang berwarna putih seperti tali.
Category
Ingredients
| 2 biji | telur |
| 1/4 sudu kecil | garam |
| Secukupnya - jika perlu | minyak masak |
Instructions
- 1
-
Pukul telur dengan garfu dan masukkan garam. Sebatikan.
- 2
-
Panaskan kuali / pan nonstick . Saya gunakan pan nonstick,saya letakkan sedikit minyak dan sekatakan dengan tisu.
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- 3
-
Tuangkan telur dan biarkan ia masak (seperti telur dadar). Setelah masak, gulung telur dan guntingkan sebesar 0.02mm.
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- 4
-
Sedia dihidang..
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Recooks
Try recook this recipe and share with the owner and us
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