Bihun Tom Yum

I just looked and learnt


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

use more tom yum paste for thick and tasty

Ingredients

2 ekor sotong ( sederhana )
10gm bunga kobis
10gm lobak
1/2 biji bawang besar ( slice besar )
2 atau 3 hirisan lengkuas
2 atau 3 helai daun limau purut
2 batang serai ( diketuk, potong 2 )
2 atau 3 tbsp tom yum paste
1/2 biji ( tak suka masam boleh kurangkan ) jus limau
2 biji ( 1/2 biji simpan untuk sayur ) tomato
3 tangkai cili padi
500 mililiter, setengah periuk kecil air
200gm bihun ( dicelur )

Instructions

1

Bersihkan sotong dan hiris/ slice. ketepikan

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2

Potong sayur lobak dan bunga kobis. campur sekali dengan bawang besar

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3

Blend tomato dan cili padi sampai lumat. ketepikan

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4

Masak bahan blend dan masukkan lengkuas, serai, daun limau purut. masak sekejap

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5

Masukkan sotong, bawang besar, sayur dan perasakan

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6

Masukkan tomato dan letak jus limau dan tutup api. sedia dihidangkan dengan bihun

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