Lempeng Santan
Enak dimakan bersama kari ikan/ayam,sambal bilis.. Ikut selera masing2. Nak mkn gitu je pun sedap!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Tutup kuali ketika memasak.. Supaya rata masaknya
-kalau ada kelapa muda.. Boleh masukkan isinya dalam adunan.
-kalau ada kelapa muda.. Boleh masukkan isinya dalam adunan.
Category
Ingredients
| 2 cwn | tepung gandum |
| 1 kotak | santan pekat |
| 1 cwn | air |
| 1/2 sudu kecil | garam |
| 1 bj | telur |
| 1 sudu besar | gula |
Instructions
- 1
-
Masukkan semua bahan dalam satu bekas. Kacai rata (tidak berketul)
- 2
-
Panaskan kuali, sapukan sedikit minyak.
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- 3
-
Tuang 1 senduk adunan dalam kuali. Ratakan.
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- 4
-
Tutup kuali jap. Balik2. Bila dah nampak garing sikit. Angkat la ye.
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Recooks
Try recook this recipe and share with the owner and us
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