Tips
Ingredients
| 1 kg | kepah |
| 3 ulas | bawang merah |
| 1 ulas | bawang putih |
| 5 biji | cili api |
| 1/2 inci | kunyit hidup |
| 3 batang diketuk | serai |
| 1 1/2 cawan | air |
| 2 keping | asam keping |
| 1 helai | daun kunyit-di koyak |
| 1 cawan | santan pekat |
Instructions
- 1
-
Bersihkan kepah dan toskan.
- 2
-
Tumbuk bawang merah, bawang putih, kunyit hidup dan cili api.
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- 3
-
Masukkan bahan-bahan yang ditumbuk, asam keping, serai, santan dan air ke dalam periuk.
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- 4
-
Masak hingga hampir mendidih dan masukkan kepah, daun kunyit, garam dan gula secukup rasa.
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- 5
-
Masak sekejap lagi hingga cengkerang kepah berubah warna kemerahan.
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- 6
-
Padamkan api dan hidangkan panas-panas.
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Recooks
Try recook this recipe and share with the owner and us
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