Pulut Kukus Berkilat
Raya di perantauan tahun ni. Tak dapat buat ketupat pulut, pulut sahaja pun jadi.
Tips
Category
Ingredients
| 1/2 kg | beras pulut |
| 1 sdt | garam |
| 1 sb | minyak masak |
| 1 helai | daun pandan |
Instructions
- 1
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Basuh bersih beras pulut. Rendam selama 2 jam. Toskan.
- 2
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Gaulkan beras pulut dengan garam sebati.
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- 3
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Masukkan beras tadi ke dalam periuk kukus yang telah dipanaskan (air mendidih) bersama daun pandan yang telah disimpul. Kukus selama 15-20 minit.
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- 4
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Angkat & tuangkan ke dalam bekas. Renjiskan air sampai pulut nampak basah. Gaulkan.
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- 5
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Tambah minyak masak. Gaulkan sebati.
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- 6
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Masukkan kembali ke periuk kukus. Kukus lagi selama 20 minit.
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- 7
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Jika pulut masih keras, renjiskan air & tambah masa kukus.
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- 8
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Angkat pulut yang telah lembut. Sedia untuk dimakan dengan apa jua lauk.
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Recooks
Try recook this recipe and share with the owner and us
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