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Ingredients
| 1 cup | unsalted butter, room temperature |
| 1/2 cup | granulated sugar |
| 2 1/4 cups | all-purpose flour |
| 1/2 tsp | baking soda |
| 2 | large eggs |
| 2 cups | semisweet and/or milk chocolate chips |
| 1 cup | packed light-brown sugar |
| 1 tsp | salt |
| 2 tsp | pure vanilla extract |
Instructions
- 1
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Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
- 2
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In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
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- 3
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Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed.Add flour mixture; mix until just combined. Stir in the chocolate chips.
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- 4
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Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
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- 5
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Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
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- 6
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Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
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Recooks
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