Sardin Masak Kicap

Belajar dari majalah rasa


Prep time 5 minute(s) Cook time 8 minute(s) Total time 13 minute(s) Yield 1 serving(s)

Tips

Rasa masam dan pedas akan membangkitkan lagi rasa.

Ingredients

1 tin sardin
5 sudu besar kicap
1 sudu besar minyak
1 biji bawang besar
2 ulas bawang putih
1 biji cili merah

Instructions

1

Panaskan minyak. Tumia bawang besar, bawang putih dan cili merah.

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2

Masukkan 1 tin sardin. Tak perlu buang sos tomatonya.

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3

Tambahkan kicap. Biarkan mendidih. Tutup api.

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4

Sedia dihidang.

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