Puding Roti Sos Kastard Vanilla
Puding enak dimakan suam bersama sos kastard yang sejuk.
Tips
Category
Ingredients
| Untuk Puding | |
| 4 biji | roti manis |
| 1 tin | susu cair |
| 2 biji | telur |
| 1 cmt | esen vanilla |
| 100 g | gula pasir |
| 2 cmb | chocolate chips |
| 1 cmb | ceri |
| Untuk Sos | |
| 200 ml | krim |
| 2 cmb | tepung kastard |
| 100 g | gula pasir |
| 1 cmt | esen vanilla |
Instructions
- 1
-
Lenser loyang bulat dengan marjerin. Carik-carikkan roti & masuk ke dalam loyang.
- 2
-
Campur susu cair, telur, gula & esen vanilla. Pukul sebentar.
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- 3
-
Tuang adunan susu ke dalam loyang. Gaul bersama roti hingga rata.
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- 4
-
Tabur chocolate chips & ceri di atas adunan. Perap selama 15 minit agar roti dapat menyerap susu & lembut.
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- 5
-
Bakar pada suhu 180C selama 30 minit.
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- 1
-
Masukkan krim, gula, tepung kastard & esen vanilla ke dalam periuk. Kacau rata hingga tepung benar-benar larut.
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- 2
-
Kemudian barulah periuk diletak di atas api.
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- 3
-
Kacau sentiasa hingga sos agak memekat. Jangan terlalu lama kerana kastard akan berketul.
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- 4
-
Sejukkan di dalam peti ais.
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- 5
-
Hidang puding bersama sos kastard.
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Recooks
Try recook this recipe and share with the owner and us
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