Tips
Category
Ingredients
| 425 g | tepung roti |
| 37.5 g | gula |
| 8.25 g | yeast |
| 17.5 g | susu tepung |
| 7.5 g | garam |
| 1 biji | telur |
| 40 g | mentega |
| 225 g | air |
Instructions
- 1
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Campurkan bahan kering dan gaul kelajuan sederhana selama 2 minit. Masukkan garam dan gaul lagi.
- 2
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Dah sebati mskkan telur lalu tmbh air sedikit demi sedikit..Kacau sebati diikuti mentega.
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- 3
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Tukar kelajuan sederhana dan uli doh sehingga mnjadi lembut dan kenyal.
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- 4
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Rehatkan doh selama 20 minit. Sediakan dulang yg ditabur tepung. Canai doh setebal 1-2 cm dan potong mnggunakan acuan.
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- 5
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Susun di atas dulang pembakar. Perap doh selama 30-40 minit atau mengembang sekali ganda.
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- 6
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Goreng donut sehingga kekuningan.
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Recooks
Try recook this recipe and share with the owner and us
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