Prep time 30 minute(s)
Cook time 10 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Use low-fat milk for better taste and at the same time, healthy :)
Category
Ingredients
| Half a teapot | coffee |
| 1 glass | milk |
Instructions
- 1
- 2
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Pour the coffee into an ice shaper.
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- 3
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Put them in the fridge, set to low temperature and wait for 30 minutes.
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- 4
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After you got your coffee cubes, take them out and fill them in a glass.
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- 5
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Pour the milk into the glass.
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- 6
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Take a straw, and stir them before drinking. That's it, Iced Coffee is served!
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Recooks
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