Tips
Category
Ingredients
| 150ml | minyak |
| 4g | jintan putih, jintan manis, halba, biji sawi |
| 50g | bwg besar |
| 50g | bwg putih |
| 2 biji | tomato |
| 2g | daun kari |
| 100g | kacang bendi |
| 500g | ikan tenggiri |
| 400ml | air asam |
| 75g | serbuk kari ikan |
| Secukup rasa | garam |
| 500ml | air |
Instructions
- 1
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Panaskan minyak dlm kuali
- 2
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Tumiskan halba, jintan putih, jintan manis dan biji sawi dalam kuali sehingga naik aroma
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- 3
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Masukkan bawang besar dan bawang putih yg dihiris nipis, tomato yg dipotong 4, daun kari dan kacang bendi, gaulkan selama 5 minit
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- 4
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Masukkan serbuk kari yg sudah dibancuh dgn air, 500ml air, air asam jawa, garam. Biarkan masak selama 10 minit.
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- 5
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Kecilkan api dan masukkan 500g ikan tenggiri, biarkan masak selama 5 minit
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- 6
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Siap dihidang
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Recooks
Try recook this recipe and share with the owner and us
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