Bubur Pulut Hitam

Mudah disediakan.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 serving(s)

Tips

Sesuai juga dimakan dengan buah mangga.

Ingredients

2 cawan beras pulut hitam - rendam 4 jam
6 cawan santan
1 1/2 cawan gula
Secubit garam
3 helai daun pandan
Secukupnya air

Instructions

1

Rebus pulut hitam tadi hingga kembang.

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2

Masukkan gula ke dalam pulut hitam tadi, biar mendidih.

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3

Masukkan daun pandan, garam dan santan, kacau rata dan biar mendidih.

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4

Jika pekat boleh tambah sedikit lagi air.

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5

Siap dan boleh dihidang

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