2 cawan | beras pulut hitam - rendam 4 jam |
6 cawan | santan |
1 1/2 cawan | gula |
Secubit | garam |
3 helai | daun pandan |
Secukupnya | air |
Rebus pulut hitam tadi hingga kembang.
Masukkan gula ke dalam pulut hitam tadi, biar mendidih.
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Masukkan daun pandan, garam dan santan, kacau rata dan biar mendidih.
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Jika pekat boleh tambah sedikit lagi air.
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Siap dan boleh dihidang
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