Kit Kat & M&m Cuppies With Choc Fudge Frosting

Great for kids Birthday


Prep time 20 minute(s) Cook time 30 minute(s) Total time 50 minute(s) Yield 12 serving(s)

Tips

Make ahead the frosting

Ingredients

115g (half cup) butter
2/3 cup granulated white sugar
3 eggs grade a
1/3 cup fresh milk
2 tsp vanilla essence
1 cup flour
1/2 cup cocoa powder
1 1/2 tsp baking powder
1 tsp salt
340g dark choc
1 3/4 cup whip cream
1/2 cup sour cream
1 tsp vanilla essence
A pinch salt

Instructions

1

Panaskan oven pd 180 degrees.Letakkan cupcake liners dlm bekas & ketepikan.

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2

Satukan bahan2 kering & ayak.(tepung,cocoa powder,baking powder & salt).Ketepikan.

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3

Cream butter & sugar.

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4

Add eggs one at a time & beat properly in between.

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5

Add in vanilla.

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6

Masukkan bahan2 kering selang seli dgn susu.Gaul rata.

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7

Scoop kedlm cupcake liners dgn menggunakan ice cream scoop/sudu.

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8

Bakar selama 20-25 minit.

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9

Untuk Choc Fudge Frosting: Double boil dark choc dgn whip cream.

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10

Alih dr api. Masukkan sour cream,salt & vanilla.

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11

Biarkan sejuk disuhu bilik.Kacau sekali sekala sehingga fudge memekat atau sudah ada konsistensi sesuai utk frosting.Simpan dlm fridge.

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12

To assemble cuppies:Sapukan choc fudge frosting, taburkan M&M & cucuk sebatang Kit Kat.

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13

Utk Grand Cuppy:Ambil 2 cuppies,tindankan,frost keliling & tengah2.Atur kepingan KitKat sekeliling & ikat dgn ribbon.Taburkan M&M diatas.

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