Tips
Category
Ingredients
| 1/2 cup | butter |
| 1/2 cup | granulated white sugar |
| 1 | egg grade a |
| 1 tsp | vanilla essence |
| 1 1/4 cup | flour |
| 1 tbs | cornstarch |
| 1/2 tsp | baking powder |
| 1/2 tsp | salt |
| 1 1/2 cups | choc chip |
Instructions
- 1
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Preheat oven at 180 degrees
- 2
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Combine & mix well dry ingredients & set aside (flour, cornstarch, baking powder, salt)
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- 3
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In another bowl, using hand whisk cream butter & sugar.
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- 4
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Add in egg & vanilla.
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- 5
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Add in dry ingredients mix well.
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- 6
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Add in choc chips & mix well.
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- 7
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Scoop dough using ice cream scoop or 2 spoons onto baking pan.
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- 8
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Chill dough in fridge for at least an hour before baking.
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- 9
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Bake for 12-15 minutes for chewy cookies.
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- 10
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For extra cookies dough can put in freezer bag n freeze until u need something sweet to spark your day
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Recooks
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