Tips
Ingredients
| 3/4 cup | whole almonds lightly toasted & roughly chopped |
| 2 cups | flour |
| 3 | eggs grade a |
| 3/4 cup | granulated white sugar |
| 1 tsp | baking powder |
| 1/4 tsp | salt |
| 1 tsp | vanilla essence |
Instructions
- 1
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Preheat oven at 190 degrees. Lightly dust bakng pan with flour to avoid dough sticking to parchman paper.
- 2
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Mix all dry ingredients & set aside (flour, baking powder, sugar, almond & salt)
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- 3
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In another bowl, beat lightly eggs with vanilla essence.
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- 4
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Mix dry & wet ingredients with wooden spoon. Dough is very sticky.
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- 5
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Lightly wet your palms with water. Divide dough into two. Shape each into log and give space in between because they will expand during baking.
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- 6
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Bake for 40 minutes or golden brown. Take out & let cool a bit in room temperature
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- 7
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Using very sharp knife, slice the log into thin pieces. You can also have thick pieces. Up to your preference. Do note the baking time will be different.
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- 8
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Arrange biscotti close to each other in baking pan. Bake at 170 degrees for 12 minutes.
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- 9
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Take out,flip each of them & bake for another 5-7 minutes. They will get crispier as they get cooled.
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- 10
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Keep in air tight container in room temperature
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Recooks
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