Tips
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Ingredients
| 13g | serbuk agar-agar |
| 220g | gula |
| 1.1 liter | air |
| 400g | susu ideal |
| 3 sb | serbuk koko |
| 2 sb | susu pekat |
| 4 sb (bersamaan 1/4 cwn) | horlicks |
Instructions
- 1
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Didhkan serbuk agar2 & air sehingga larut. Masukkan gula & masak sehingga gula larut. Masukkan susu Ideal & masak sehingga mendidih.
- 2
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Bahagikan kepada 2 bahagian yg sama banyak. Masukkan koko & susu pekat ke dlm satu bahagian. Masukkan horlic ks kedlm bahagian satu lagi.
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- 3
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Tuangkan adunan horlic ks ke dlm bekas 8" persegi & biarkan beku. Potong sebesar 1cm kiub dgn pisau bergerigi.
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- 4
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Sambil sediakan bahagian horlic ks, jgn lupa kacau senantiasa bahagian koko supaya tidak membeku.
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- 5
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Tuangkan bahagian koko ke dlm 8" persegi. Taburkan ketulan2 horlic ks tadi (ia tidak akan terus tenggelam sbb adunan koko sudah suam).
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- 6
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Biarkan agar2 sejuk sepenuhnya sebelum di masukkan ke dlm petisejuk. Hidangkan sejuk & di potong2.
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Recooks
Try recook this recipe and share with the owner and us
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