Apam Nasi

This is my mother in law recipe's. Simple yet delicious.


Prep time 127 minute(s) Cook time 60 minute(s) Total time 127 minute(s) Yield 48 piece(s)

Tips

The apam will taste more delicious if you take more times to marinade it!

Ingredients

2 cups rice
2 cups flour
2 cups rice flour
1 & half cups sugar
3 cups water
1 ts yeast
1 pack eno
1/2 kg grated coconut

Instructions

1

Blend the rice with water until it really smooth

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2

Add in sugar. stir until well blended.

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3

Mix the flour, rice flour and yeast together in other container.

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4

Add all together. stir till well blended.

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5

Add in eno. stir. marinade for at least 3 hours.

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6

Steam for 20 minutes in small cup.

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7

Eat together with grated coconut ( put a little salt).

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