| Cake | |
| All Purpose Flour | 1 cup |
| Cocoa Powder | 1/4 cup |
| Bicarbonate Soda | 3/4 tsp |
| Salt | 1/4 tsp |
| Granulated Sugar | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Butter | 65 gram |
| Egg | 1 large |
| Vanilla Extract | 1 tsp |
| Buttermilk | 1/4 cup |
| Warm Water | 1/2 cup |
| Cream Cheese Frosting | |
| Cream Cheese (Room Temp) | 250 g |
| Butter (Room Temp) | 125 g |
| Icing Sugar - Sifted | 1 cup |
| Vanilla Extract | 1 tsp |
| Lemon Juice | A squeezed slice of |
| Chocolate Ganache | |
| Double Cream With | 200 ml |
| Dark Chocolate, Chopped Finely | 250 g |
| Salt | A pinch of |
Cake
Preheat oven at 170C .. greased cake tin
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add egg.
Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions
Add vanilla extract and continue to mix till well blended
Bake for about 30 minutes or until just cooked
Cream Cheese Frosting
Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.
Chocolate Ganache
In a double boiler, warm double cream until just at boiling point, add chopped chocolate and salt and stir.
When all chocolate is melted, remove from the heat and continue stirring until all well mixed.
Cara melapis kek
Apabila kek telah sejuk potong kepada 4 bahagian
Letak sekeping kek atas papan kek dan sapu cream cheese frosting. Letak sekeping kek lagi.
Ulang langkah 2 sehingga habis. Salut keseluruhan kek dengan lebihan cream cheese frosting dan simpan di dalam peti sejuk seketika.
Keluarkan kek dan salut dengan chocolate ganache dan hiaskan.