Devil's Food Chocolate Cake

Preheat oven at 170C .. greased cake tin

Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.

Beat butter with sugars until light and fluffy, add egg.

Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions

Add vanilla extract and continue to mix till well blended

Bake for about 30 minutes or until just cooked

Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

In a double boiler, warm double cream until just at boiling point, add chopped chocolate and salt and stir.

When all chocolate is melted, remove from the heat and continue stirring until all well mixed.

Apabila kek telah sejuk potong kepada 4 bahagian

Letak sekeping kek atas papan kek dan sapu cream cheese frosting. Letak sekeping kek lagi.

Ulang langkah 2 sehingga habis. Salut keseluruhan kek dengan lebihan cream cheese frosting dan simpan di dalam peti sejuk seketika.

Keluarkan kek dan salut dengan chocolate ganache dan hiaskan.