Pop Corn

Resepi asal : Lynn Sallehin


Prep time 2 minute(s) Cook time 10 minute(s) Total time 12 minute(s) Yield 4 serving(s)

Tips

Semasa karamelkan gula,jangan bagi gula tu terlampau hangus,nanti pahit.

Ingredients

1/2 cawan biji jagung
1/2 cawan minyak masak
Karamel
2 sudu besar majerin
1 1/2 cawan gula
Secukupnya pewarna

Instructions

1

Masukkan biji jagung dan minyak ke dalam periuk (tak perlu tunggu minyak panas).

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2

Kemudian tutup periuk dengan penudung periuk. Dalam beberapa minit, akan bunyi meletup-letup.

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3

Bila dah senyap, barulah tutup api dan buka penutup tudung periuk. Ankat pop corn.

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4

Untuk karamel,tuangkan gula dan kacau sampai cair.mcm buat karamel,tapi pastikan api slow.

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5

Apabila gula dah cair,masukkan majerin dan pewarna tadi.kacau rata. Kemudian masukkan pop corn tadi dan sebatikan.

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6

Dah siap baru tutup api. Sedia dihidang.

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