Ayam 'kam Heong'

Antara makanan orang cina yang top :)


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

Jangan tambah air,resepi ini memang tidak berkuah ye.

Ingredients

1/2 ekor ayam
3 ulas bawang putih*
3 ulas bawang merah kecil*
Sengenggam udang kering*
Secukupnya sos tiram
Setangkai daun kari
Secukup rasa garam
Sikit lada sulah
3 sb tepung

Instructions

1

Perap ayam bersama garam,lada sulah dan tepung.

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2

Goreng ayam sehingga garing dan ketepikan.

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3

Tumbuk dan tumis bahan bertanda *

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4

Masukkan serbuk kari dan daun kari.

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5

Apabila sudah naik bau,masukkan pula sos tiram,garam dan ayam.
Gaul sebati.

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