Oreo Cheesecake Mango Jelly

Memang best rasa lemak manisnya


Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 10 serving(s)

Tips

Best kalau guna mangga yang masam manis

Category

Ingredients

Base
200g oreo
100g butter
Cheesecake
200ml whipping cream
250g cream cheese
80g gula kastor
15g gelatin
60g susu segar
Jelly
100g gula
500ml air
50g instant jelly
Secukupnya buah mangga - didadu

Instructions

Base
1

Oreo dihancurkan hingga halus dan cairkan butter. campur kan bahan di atas dan gaul sebati.

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2

Ratakan dan tekan2 sikit dalam acuan tin 8×8 springform /loyang yang boleh buka di tepi simpan dalam peti sejuk 30minit.

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Cheesecake
1

Putar hingga kembang dan pekat masuk kan dlm peti sejuk sekejap.
Putarkan cream cheese dengan gula hingga sebati.

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2

Masukkan pula whipping cream tadi dan pukul rata. Panaskan susu segar dan masukkan gelatin.

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3

Pastikan gelatin hancur dan masukkan kedalam adunan keju tadi. Gaul rata dan Letakkan diatas biskut Oreo tadi. Simpan Sebentar di peti beku.

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Jelly
1

Campur kan semua bahan kecuali mangga dan masak hingga gula larut.

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2

Taburkan buah mangga tadi tadi atas lapisan kek yg dah mengeras dan tuang kan agar2 suam ke atas nye dan simpan dalam peti ais 3 jam lagi.

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3

Baru di potong dan hidang kan.

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