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Recipe for "Mix Veggie With Red Fermented Beancurd"

Tips

Soaked the glass noodles until soft.

Ingredients

White Cabbage 150 g
Carrot 1/2
Glass Noodle 1 handful
Red Fermented Beancurd 1/2 noodle
Salt To taste
Oyster Sauce To taste
Water A bit

Instructions

1

Fried the white cabbages and carrot.

2

Add red fermented bean curd, glass noodle,water,salt and oyster sauce.

3

Bring to a boil and cooked until gravy reduced 1/2.