Mix Veggie With Red Fermented Beancurd
This is dedicated to all the vegans out there!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Soaked the glass noodles until soft.
Category
Ingredients
| 150 g | white cabbage |
| 1/2 | carrot |
| 1 handful | glass noodle |
| 1/2 noodle | red fermented beancurd |
| To taste | salt |
| To taste | oyster sauce |
| A bit | water |
Instructions
- 1
-
Fried the white cabbages and carrot.
- 2
-
Add red fermented bean curd, glass noodle,water,salt and oyster sauce.
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- 3
-
Bring to a boil and cooked until gravy reduced 1/2.
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Recooks
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