Cucur Kentang

sesuai dijadikan hidangan sarapan pagi ataupun minum petang


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 serving(s)

Tips

Gunakan air masak supaya ia lebih rangup

Ingredients

1 mangkuk tepung gandum
2 biji kentang dihiris
1 biji bawang merah dihiris
Secukup rasa garam
Secukupnya air masak
Sedikit ikan bilis dicincang
Secukupnya minyak

Instructions

1

Campurkan tepung gandum bersama kentang, bawang merah dan ikan bilis. kacau rata

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan sedikit garam dan air masak. kacau hingga menjadi tekstur yang dikehendaki

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Setelah pasti tiada tepung yang berketul ambil satu sudu adunan dan masukkan ke dalam kuali hingga penuh

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Goreng cucur hingga garing. angkat dan toskan minyaknya

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Siap!

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

Saya pun suka masak cucur kentang . Saya tambah cili padi bagi umph !

9 years ago • Reply

You must login/register to comment

Follow and Like Us

in social media