3 biji | kentang |
2 biji | tomato |
3 batang | daun ketumbar |
9 biji | cili padi |
1 ulas | bawang putih |
1 cmt | gula |
Kentang dipotong `wedges' & digoreng garing.
Kisar tomato, daun ketumbar, cili padi & bawang putih tanpa air.
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Tumis bahan kisar hingga naik minyak, masukkan kentang & gaul rata.
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Perasakan dengan garam & gula secukup rasa.
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Gaul rata & boleh dihidang sebagai `side dishes' bersama ayam panggang.
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