Sup Petola Bersama Udang Galah

Healthy lavish dish.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh juga tambah fish cake atau fish ball.

Ingredients

2 biji petola (hiris bulat)
5 ekor udang galah
1/2 cekak sohoon (rendam)
4 biji bawang merah (hiris)
2 ulas bawang putih (hiris)
1/2 camca kecil serbuk lada sulah
Secukup rasa garam
2 cawan air
1 pokok daun bawang (hiris)
2 camca besar bawang goreng

Instructions

1

Tumis bawang merah & bawang putih hingga harum.

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2

Masukkan udang galah & kacau rata. Tuang air. Biar mendidih.

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3

Masukkan petola & sohoon. Kacau rata & masukkan serbuk lada sulah.

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4

Perasakan garam. Masak hingga petola & sohoon lembut.

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5

Tabur hirisan daun bawang & bawang goreng. Hidang.

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