Tips
Category
Ingredients
| 2 biji | petola (hiris bulat) |
| 5 ekor | udang galah |
| 1/2 cekak | sohoon (rendam) |
| 4 biji | bawang merah (hiris) |
| 2 ulas | bawang putih (hiris) |
| 1/2 camca kecil | serbuk lada sulah |
| Secukup rasa | garam |
| 2 cawan | air |
| 1 pokok | daun bawang (hiris) |
| 2 camca besar | bawang goreng |
Instructions
- 1
-
Tumis bawang merah & bawang putih hingga harum.
- 2
-
Masukkan udang galah & kacau rata. Tuang air. Biar mendidih.
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- 3
-
Masukkan petola & sohoon. Kacau rata & masukkan serbuk lada sulah.
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- 4
-
Perasakan garam. Masak hingga petola & sohoon lembut.
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- 5
-
Tabur hirisan daun bawang & bawang goreng. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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