Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Lebih pekat lebih sedap.
Category
Ingredients
| 1kg | udang |
| 3 sudu besar | cili kisar |
| 1 labu | bawang besar |
| 1 batang | serai |
| Beberapa hirisan halia | halia |
| 3 sudu besar | sos cili |
| 3 sudu besar | sos tomato |
| 1 sudu besar | sos tiram |
| Bahan Kisar | |
| 2 ulas | bawang merah |
| 4 ulas | bawang putih |
| 1/2 biji | halia |
Instructions
- 1
-
Tumis cili kisar sampai naik minyak. Kemudian masukkan bahan kisar.
- 2
-
Masukkan sos cili, sos tomato, sos tiram, hirisan halia, serai dan air sedikit. Gaul sehingga menggeledak.
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- 3
-
Kemudian masukkan udang dan serbuk perasa.
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- 4
-
Biarkan sebentar sehingga udang masak. Siap!
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