5 biji | terung panjang |
1 sudu besar | ikan bilis |
2 biji | bawang merah |
1 ulas | bawang putih |
3 sudu | cili kisar |
Secukup rasa | gula dan garam |
50 gram | asam jawa |
Potong terung serong. Goreng hingga lembut.
Hiris bawang merah dan bawang putih. Tumbuk ikan bilis.
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Tumis bawang tersebut dan ikan bilis. Tambahkan cili kisar. Biar garing
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Masukkan terung. Gaul rata. Tambah air asam jawa.
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Biar didih. Perasakan dengan gula dan garam. Siap
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