Churros

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Pastikan doh tak melekat di tangan.

Ingredients

3 cawan tepung gandum
1 cawan air
1 sudu marjerin
2 sudu besar gula pasir
2 sudu besar gula aising
1 biji telur
Secubit garam

Instructions

1

Masak marjerin, air, gula dalam satu periuk hingga mendidih.

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2

Perlahankan api. Masukkan tepung sedikit demi sedikit. Hingga doh kental.

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3

Tutup api. Pecahkan sebiji telur. Gaul doh sebati.

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4

Gunakan noozle bintang. Paipkan ke dalam minyak panas.

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5

Setelah masak angkat dan toskan. Taburkan gula aising. Walla....

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