1 keping | kulit tortilla |
2 cmb | sos bolognese segera |
1 batang | sosej |
2 batang | jejari ketam |
1 cawan | kiub nenas |
1/4 biji | lada benggala hijau |
1/2 biji | bawang holland |
3 cmb | keju parmesan |
Sosej & jejari ketam dihiris. Bawang holland & lada benggala dipotong dadu.
Sapukan sos bolognese segera dengan rata ke atas kepingan kulit tortilla.
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Taburkan sosej, jejari ketam, bawang, nenas & lada bengala rata-rata.
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Taburkan keju parmesan di atasnya.
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Bakar selama 10 minit. Enak dihidang panas.
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