Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Enak dimakan bersama sambal bilis.
Category
Ingredients
| 2 cawan | tepung gandum |
| Secukupnya | air |
| 2 sudu besar | susu pekat |
| Secubit | garam |
Instructions
- 1
-
Masukkan tepung gandum ke dalam mangkuk bersama air secukupnya. Kacau sebati hingga adunan tidak terlalu pekat dan cair.
- 2
-
Masukkan susu pekat dan secubit garam. Gaul sebati.
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- 3
-
Goreng di atas non stick pan hingga masak. Angkat dan sedia dihidang bersama gula/susu pekat ataupun sambal bilis.
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Recooks
Try recook this recipe and share with the owner and us
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