| Brown Sugar | 1 cup |
| Castor Sugar | 1 cup |
| Cocoa Powder | 1/2 cup |
| Eggs | 4 |
| Creamer (I Used F&n Creamer) | 1 1/2 cup |
| Choc Lava Mixture | 1 packet (200g) |
| Melted Margarine | 200gram |
Cream all ingredients
Baked at 180 degree celsius for 45 - 55 minutes
Ready for served.
*best to be cool inside refrigerator before cut..